Monthly Archives: September 2010

On 3 different days, samples were collected and sent to both labs to test the consistency of test results over the course of a week. A total of 4 time points were compared: 2 samples from Monday, 1 sample from … Continue reading →

There are a variety of ways to test for food allergies. Allergy skin testing is most common in allopathic medicine. In this test, a suspected food allergen is put into solution and then dropped onto the skin. A small prick … Continue reading →

The consumption of food should result in oral tolerance in a healthy individual. If tolerance occurs, the person will not develop physical symptoms as a result of ingesting the food. In contrast, food allergies and hypersensitivities result in wide variety … Continue reading →